{"product_id":"barista-full-immersion","title":"Barista Full Immersion + Open Your Coffee Shop","description":"\u003cp\u003eAn individual and intensive course for comprehensive skills behind the counter! Or to acquire the abilities that can help you open your own coffee shop!\u003c\/p\u003e\n\u003ch4\u003eThe Coffee Supply Chain\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee, from the plant to the cup\u003c\/li\u003e\n\u003cli\u003eCommercial coffee market VS Specialty Coffee (differences in ethical approach, sustainability, quality)\u003c\/li\u003e\n\u003cli\u003eThe coffee processing method and its impact on flavor\u003c\/li\u003e\n\u003cli\u003eThe roasting process and its impact on flavor\u003c\/li\u003e\n\u003cli\u003eThe cupping tasting protocol\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eEspresso Extraction and Latte Art\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso extraction (best practices for extraction and grinder settings)\u003c\/li\u003e\n\u003cli\u003eMilk frothing\u003c\/li\u003e\n\u003cli\u003ePreparation of main national and international beverages\u003c\/li\u003e\n\u003cli\u003eLatte art\u003c\/li\u003e\n\u003cli\u003eEquipment cleaning\u003c\/li\u003e\n\u003cli\u003eRoutine and extraordinary equipment maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBrewing - Alternative Extractions to Espresso\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFilter extraction (V60, Aeropress, French Press, Moka, Cold Brew)\u003c\/li\u003e\n\u003cli\u003eThe importance of water in extraction and equipment care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOpening and Managing a Coffee Shop\u003c\/h4\u003e\n\u003cp\u003e(\u003cspan style=\"text-decoration: underline;\"\u003eavailable only in the 5-day course\u003c\/span\u003e)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpening a coffee shop: from equipment to menu drafting\u003c\/li\u003e\n\u003cli\u003eManaging restaurant and coffee shop operations (F\u0026B cost, margin analysis, company branding)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eEquipment Maintenance\u003c\/h4\u003e\n\u003cp\u003e(\u003cspan style=\"text-decoration: underline;\"\u003eavailable only in the 5-day course\u003c\/span\u003e)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrinder cleaning and burr replacement\u003c\/li\u003e\n\u003cli\u003eMaintenance and replacement of the filtration system\u003c\/li\u003e\n\u003cli\u003eEspresso machine installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe topics can be adapted to the \u003cstrong\u003epersonal needs\u003c\/strong\u003e of the participant.\u003c\/p\u003e\n\u003cp\u003eIf more people participate, contact us for \u003cstrong\u003ebetter conditions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, a \u003cstrong\u003eCertificate of Participation\u003c\/strong\u003e is issued, recognized by various leading companies in the sector.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContact us to book or check availability of your preferred date before purchase.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe school is open Monday to Friday from 9:00 AM to 5:30 PM.\u003c\/span\u003e\u003c\/p\u003e","brand":"DittaArtigianale","offers":[{"title":"3 days : Espresso-Latte Art-Brewing","offer_id":51946830692681,"sku":"","price":850.0,"currency_code":"EUR","in_stock":true},{"title":"5 days : Full training","offer_id":51946830725449,"sku":"","price":1300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9292\/3812\/files\/Progettosenzatitolo-2024-06-17T145404.609.png?v=1718628860","url":"https:\/\/dittaartigianale.business\/en\/products\/barista-full-immersion-en","provider":"Ditta Artigianale","version":"1.0","type":"link"}